
SATURDAY AND SUNDAY BRUNCH IN FORT LAUDERDALE
The weekend has arrived—we’re just waiting on you. Whether it’s buffet-style or á la carte, jumbo crab cakes or steak and eggs, bottomless mimosas or bloody marys, we’re serving the best of the best brunch in Fort Lauderdale with unforgettable vibes you’ll only find on the waterfront.
- À LA CARTE
- BUFFET
Fresh jumbo Shrimp, cocktail sauce, mango pico de gallo, frisee salad
Fresh Hamachi, cucumber, orange, pickled fresno pepper, crispy onion, dashi vinaigrette
Chilled lobster tails, jumbo shrimp cocktail, oysters, Alaskan king crab legs, snow crab claws, served with cocktail sauce, horseradish, champagne mignonette, clarified butter
Horseradish, cocktail sauce, champagne mignonette
Masago, dynamite aioli
Fried Calamari, shrimp, scallops, Herbs, masago, dynamite aioli
Kaluga caviar, shrimp corn fritter, yuzu aioli, lime crema
Mango Pico de gallo, passion fruit vinaigrette
Potato corn hash, truffle oil, curry crema
Nori coated tempura, sushi rice, jicama slaw, ponzu tuna, yuzu spicy mayonnaise
Fried succulent donut holes, creamy crab mix, spicy honey
Fried fish, papaya relish, citrus vinaigrette, sweet chili buffalo sauce
Roasted potato, tomato olive tapenade, chorizo glaze, piquillo pepper sauce
Boston lettuce cups, taro chips, demi miso sauce
Sautéed Mussels, shallots, white wine butter broth, focaccia crostini
Scallions, guava chili sauce
Avocado Salsa Verde, Honey Garlic glaze, pickled Fresno, crispy herb
peanuts, sesame seed
Seared short rib, Korean marinade, soy glaze, pickled onions, Anson mills grits, cilantro
Homemade savory corn bread, hot honey butter
Assorted cured meats, artisanal cheeses, grained mustard, apricot cherry morstada
garlic crostini
Boston lettuce, carrot, daikon, avocado, napa cabbage, cucumber, black bean vinaigrette,
vermicelli noodles, rolled in rice paper
Romaine lettuce, hard-boiled eggs, avocado, bacon
tomatoes, cheddar cheese, ranch dressing
Crab, boston lettuce, cucumber, avocado, quinoa, furikak ginger soy dressing
Rainbow beets, butternut squash, baby heirloom tomato, pistachio, focaccia tuille, goat cheese yogurt crema, frisee salad, lemon vinaigrette
Blood orange vinaigrette, frisee, Cucumber, butternut squash, orange, fennel, micro arugula
Heirloom tomato, agave watermelon, arugula, white balsamic vinaigrette, balsamic micro pearls, herb focaccia crostini, EVOO
Grilled skewered shrimp, honey bean glaze, arugula, napa cabbage, grape tomato, pickled onions, cucumber & beluga lentil vinaigrette
Red wine berry compote, whole fresh strawberry, powdered sugar, caramel sauce
Homemade cinnamon roll, sweet cream cheese icing
Virginia ham, red and green pepper, onion, cheddar cheese
English muffin, Canadian bacon, poached eggs, hollandaise foam, breakfast potato
Italian herb roasted pork, poached egg, creamy polenta, hollandaise foam
10oz Ribeye, garlic herb crust, two eggs, breakfast potato
Hash brown cake, corn, tomato, jumbo lump crab, cilantro, truffle taleggio fonduta,
sunny side up eggs
Multi grain toast, marinated tomato, fetta, pancetta, poached egg, truffle taleggio fonduta
Buttermilk fried chicken, maple mustard glaze, Belgium waffle
Roasted potato, onion, bacon, short rib, tomato, demi, sunny side up eggs, herb crostini
Seared jumbo shrimp, white cheddar cheese Anson mills grits, diced pancetta, asparagus, spicy dem-garlic sauce
Buffalo Mozzarella, plum tomatoes, pesto, pomodoro sauce
Caramelized onions, preserved truffles, taleggio fondue, white cheddar, arugula
Confit duck, roasted fig jam, goat cheese, truffle aioli, arugula, pickled shallots
Mozzarella, marinated tomato, basil, chicken pesto, arugula, pomodoro sauce
Hamachi, cucumber, jalapeno, ponzu sesame seeds
Tuna, avocado, cucumber, soy, sriracha, fried garlic
Tempura shrimp, avocado, cucumber, red tobiko, hoisin, spicy mayo
Cream cheese, cucumber, avocado, topped with salmon, spicy mayo, fried tempura
Wakame salad, crab, seared tuna, avocado, hoisin sauce
Angus Beef, Vermont aged cheddar, caramelized onion, signature sauce, arugula, tomatoes
Main lobster salad, celery, buttered potato roll
Spicy fried chicken breast, three bean salad, Asian remoulade, ciabatta bun
Grilled butchers fillet, arugula, tomato balsamic mayonnaise, chimichurri, gruyere cheese,
ciabatta bread
Fried snapper, shredded lettuce, heirloom tomato, kimchee remoulade, brioche bun
Cilantro Crema, tangy slaw, pineapple relish, spicy mayo
Beer battered cod, key west slaw, grilled lemon, tartar sauce
Lentils, quinoa, flax seeds, oats, black beans, carrot, portabella mushroom, zucchini, onions, garlic, three bean salad, black bean vinaigrette, hummus
Zuchinni, mushroom, non-dairy ricotta, fennel pomodoro sauce
Asparagus, marinated tomato, pesto cream sauce
Taleggio fonduta, truffles
Parmesan panko, hollandaise foam
Bacon, lime crema
Chives, bacon
Sweet butter glaze
Den Miso glaze, bacon
Seasoned French fries
Seasoned French fries, truffle oil, parmesan cheese
Buttered baked potato, new England clam chowder, fried clam strips
$55 ADULTS
$35 CHILD
Warning
*Consuming raw or undercooked beef, eggs, seafood, oysters, clams, pork, or poultry may increase your risk of foodborne illness, especially if you have decreased immunities and/or certain medical conditions.
Disclaimer
Our menu items may contain nuts and nut-based ingredients, as well as milk, eggs, fish, seafood, wheat, soy, and sesame. While we make every effort to prevent cross-contamination, we cannot guarantee that our food is entirely free of any allergens. We ask that you please inform your server of any food allergies or dietary restrictions.