SATURDAY AND SUNDAY BRUNCH IN FORT LAUDERDALE
The weekend has arrived—we’re just waiting on you. Whether it’s buffet-style or á la carte, jumbo crab cakes or steak and eggs, bottomless mimosas or bloody marys, we’re serving the best of the best brunch in Fort Lauderdale with unforgettable vibes you’ll only find on the waterfront.
- À LA CARTE
- BUFFET
Horseradish, cocktail sauce, champagne mignonette
Fresh jumbo Shrimp, cocktail sauce, mango pico de gallo, frisee salad
Lightly flash fried, dynamite aiol
Mint chimichurri, goat cheese crumbles
Mango Pico de gallo, passion fruit vinaigrette
Remoulade, potato corn hash
Sautéed Mussels, shallots, white wine butter broth, focaccia crostini
Scallions, guava chili sauce
Romaine lettuce, hard-boiled eggs, avocado, bacon
tomatoes, cheddar cheese, ranch dressing
Seared rare sesame crusted tuna, mango, cucumber, peppers, avocado, onions, toasted sesame
ginger dressing, crispy wontons
Mix greens, White balsamic dressing, Almonds
Goat cheese, Raisins
Romaine lettuce, Croutons, Parmesan cheese
Hamachi, cucumber, jalapeno, ponzu sesame seeds
Tuna, avocado, cucumber, soy, sriracha, fried garlic
Cream cheese, cucumber, avocado, topped with salmon, spicy mayo, fried tempura
Main lobster salad, celery, buttered potato roll
Tandoori bread, chicken breast, brie cheese, spinach, green apple, zesty aioli, balsamic glaze
Grilled or Blackened, lettuce, tomato, onions, remoulade, brioche butter bun
Vermont aged cheddar, lettuce, tomato,
onions, signature sauce, brioche bun
Truffle creamed corn, roasted cauliflower,
potato hash, seared scallops & shrimp,
frisee radish salad, lemon butter sauce
Blackened chicken, mornay sauce, parmesan cheese
Blackened shrimp, mornay sauce, parmesan cheese
Broccoli, red bell pepper & asparagus
$65 ADULTS
$45 CHILD
Warning
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Consumer Information: There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.
Disclaimer
Allergen Disclaimer: Our menu items may contain or come into contact with nuts, nut-based ingredients, milk, eggs, fish, seafood, wheat, soy, and sesame. While we make every effort to prevent cross-contamination, we cannot guarantee that our food is entirely free of these allergens. Please inform your server of any food allergies or dietary restrictions before ordering.
Buffet Safety Notice: Buffet items are for dine-in consumption and may not be removed or packed to go. Please use clean tableware each time you visit the buffet line.
An 18% service charge will be added to parties of six (6) or more. This charge is distributed in full to our tipped service staff.
