EVERY SATURDAY & SUNDAY
Weekend Brunch
Hosting friends for the weekend? Treating yourself to a meal? If you’re looking for a brunch with a view, Shooters Waterfront has you covered. Enjoy the best our chefs have to offer, served buffet-style or à la carte. And with everything from flatbreads to sushi, our menu is sure to satisfy. Order a bottomless mimosa and dig in: Your weekend starts now.
Saturdays & Sundays | 10:00am – 4:00pm

- BRUNCH
- BUFFET
Guava chili glaze, carrot sticks
Avocado, sushi rice, cucumber, watermelon radish, carrots, edamame, crispy rice noodles
Remoulade, micro rainbow, roasted corn
Mango chili sauce
Mignonette, cocktail sauce, horseradish
White wine, butter, garlic, shallots, crostini
Jumbo shrimp, cocktail sauce
Mint chimichurri, goat cheese crumbles
Broiled Maine lobster salad, Hawaiin King rolls
Chilled lobster tail, shrimp cocktail, fresh oysters, Alaskan king crab legs
Artisanal cheeses, grapes, berries, crackers
Charcuterie: capicola, calabrese salami, prosciutto
Dynamite aioli
Carrot, celery, boston lettuce, taro root chips
Fried Calamari, shrimp, scallops, herbs, Calabrian chili, masago, dynamite aioli
Crunchy Nori tempura, sushi rice, ponzu tuna, jicama slaw, yuzu spicy aioli
ALL OMELET AND BENEDICT ITEMS ARE SERVED WITH A CHOICE OF BREAKFAST POTATOES, SEASONAL FRUIT, BACON OR HOUSE SALAD
Maple cinnamon sugar, caramel sauce, strawberries & blueberries
Homemade cinnamon rolls, sweet cream cheese icing
Virginia ham, red and green peppers, onion, cheddar cheese
Canadian bacon, poached eggs, English muffin, hollandaise sauce
Jumbo lump crab, tomatoes, arugula, béarnaise sauce
Grilled ribeye, two eggs, breakfast potatoes
Lump crab, shrimp, avocado, herb cream cheese
24-hour brined chicken, buttermilk-dipped, breaded & golden-fried, white cheddar mashed potatoes, bacon gravy, green beans, buttermilk biscuit
Chorizo, black beans, potato steak hash, two fried eggs, cheese empanada
ADD PROTEIN: CHICKEN 7 - SHRIMP 10 - SALMON 10 - STEAK 12 - DIVER SCALLOPS (3) 15
Romaine lettuce, hard-boiled eggs, avocado, bacon, tomatoes, cheddar cheese, ranch dressing
Broiled Maine lobster, corn, celery, red onion, basil, parsley, lemon, Bibb lettuce
Seared rare, field greens, mango, cucumbers, peppers avocado, onions, toasted sesame ginger dressing, crispy wontons
Artisanal toast, avocado, EVOO, baby arugula, onions, kalamata olives, tomatoes, feta cheese, cucumbers, lemon-dijon vinaigrette, paprika
Crispy tempura jumbo shrimp tossed in schezwan sauce, Bok choy, napa cabbage, snow peas, mung bean sprouts, pea shoots, red onion, red bell pepper, cashews, carrots, toasted sesame ginger
Red and gold beets, kale-spinach, mesclun, quinoa, pistachios, crispy peas, goat cheese crumbles, red onions, alaffia sprouts, watermelon radish, roasted poblano ranch
Fresh burrata, arugula, white balsamic vinaigrette, balsamic pearls, Heirloom tomato, agave watermelon, herbed focaccia crisp, EVOO
Mozzarella, roasted tomatoes, avocado, arugula, aged balsamic
Prosciutto, spicy capicola, genoa salami, Manchego-Mozzarella, roasted garlic oil, basil, honey
Mozzarella, heirloom tomatoes, caramelized onions, basil
Mozzarella, glazed onions, roasted red peppers, pesto cream
Shrimp tempura, cream cheese, avocado, jalapeño, hibachi sauce
Shrimp tempura, avocado, cucumber, topped with baked spicy lump crab meat
Shrimp tempura, ahi tuna, cream cheese, avocado, wakame salad, chili oil, tempura flakes
Tuna, avocado, lettuce, cucumber, spicy mayo
Hamachi, cucumber, avocado, jalapeno, ponzu
Rice Paper, Vermicelli noodles, boston lettuce, carrot, cilantro, cucumber, avocado, napa cabbage, red pepper, black bean dipping sauce
ALL SANDWICHES ARE SERVED WITH SHOESTRING FRIES
New Orleans-style flash-fried, french baguette, lettuce, tomatoes, spicy rémoulade
Certified Angus Beef, aged cheddar, signature sauce, lettuce, tomato, onions, pickle, Gran Forno brioche butter bun
Broiled Maine lobster salad, toasted butter potato roll
Tandoori bread, chicken breast, brie cheese, spinach, green apple, zesty aioli, balsamic glaze
Tangy slaw, pickled radish, lime crema, elotes
Plant based burger, three bean salad, black bean sauce, hummus, brioche bun
Beer battered cod, key west slaw, grilled lemon, tartar sauce, shoestring seasoned fries
Fried Snapper, shredded lettuce, heirloom tomato, kimchee remoulade
$50 ADULTS
$30 CHILD
Thank you for your inquiry. We will get back to you shortly.