Our menu


*Consuming raw or undercooked beef, eggs, seafood, oysters, clams, pork, or poultry

may increase your risk of foodborne illness, especially if you have decreased immunities

and/or certain medical conditions.


*Our menu items may contain nuts and nut-based ingredients, as well as milk, eggs, fish, seafood, wheat, soy, and sesame.

While we make every effort to prevent cross-contamination, we cannot guarantee that our food is entirely free of any allergens.

We ask that you please inform your server of any food allergies or dietary restrictions.