- Brunch Sat – Sun 10:00am – 4:00pm
- Lunch Mon – Fri 11:00am – 4:00pm
- Dinner Sun – Thurs 4:00pm – 10:00pm & Fri – Sat 4:00pm – 11:00pm
- Happy Hour Mon – Fri 4:00 – 6:00pm
- BRUNCH
- LUNCH
- DINNER
- DESSERT
- KIDS
- DOG MENU
- HAPPY HOUR
- COCKTAILS
Guava chili glaze, carrot sticks
Avocado, sushi rice, cucumber, watermelon radish, carrots, edamame, crispy rice noodles
Remoulade, micro rainbow, roasted corn
Mango chili sauce
Mignonette, cocktail sauce, horseradish
White wine, butter, garlic, shallots, crostini
Jumbo shrimp, cocktail sauce
Mint chimichurri, goat cheese crumbles
Broiled Maine lobster salad, Hawaiin King rolls
Chilled lobster tail, shrimp cocktail, fresh oysters, Alaskan king crab legs
Artisanal cheeses, grapes, berries, crackers
Charcuterie: capicola, calabrese salami, prosciutto
Dynamite aioli
Carrot, celery, boston lettuce, taro root chips
Fried Calamari, shrimp, scallops, herbs, Calabrian chili, masago, dynamite aioli
Crunchy Nori tempura, sushi rice, ponzu tuna, jicama slaw, yuzu spicy aioli
ALL OMELET AND BENEDICT ITEMS ARE SERVED WITH A CHOICE OF BREAKFAST POTATOES, SEASONAL FRUIT, BACON OR HOUSE SALAD
Maple cinnamon sugar, caramel sauce, strawberries & blueberries
Homemade cinnamon rolls, sweet cream cheese icing
Virginia ham, red and green peppers, onion, cheddar cheese
Canadian bacon, poached eggs, English muffin, hollandaise sauce
Jumbo lump crab, tomatoes, arugula, béarnaise sauce
Grilled ribeye, two eggs, breakfast potatoes
Lump crab, shrimp, avocado, herb cream cheese
24-hour brined chicken, buttermilk-dipped, breaded & golden-fried, white cheddar mashed potatoes, bacon gravy, green beans, buttermilk biscuit
Chorizo, black beans, potato steak hash, two fried eggs, cheese empanada
ADD PROTEIN: CHICKEN 7 - SHRIMP 10 - SALMON 10 - STEAK 12 - DIVER SCALLOPS (3) 15
Romaine lettuce, hard-boiled eggs, avocado, bacon, tomatoes, cheddar cheese, ranch dressing
Broiled Maine lobster, corn, celery, red onion, basil, parsley, lemon, Bibb lettuce
Seared rare, field greens, mango, cucumbers, peppers avocado, onions, toasted sesame ginger dressing, crispy wontons
Artisanal toast, avocado, EVOO, baby arugula, onions, kalamata olives, tomatoes, feta cheese, cucumbers, lemon-dijon vinaigrette, paprika
Crispy tempura jumbo shrimp tossed in schezwan sauce, Bok choy, napa cabbage, snow peas, mung bean sprouts, pea shoots, red onion, red bell pepper, cashews, carrots, toasted sesame ginger
Red and gold beets, kale-spinach, mesclun, quinoa, pistachios, crispy peas, goat cheese crumbles, red onions, alaffia sprouts, watermelon radish, roasted poblano ranch
Fresh burrata, arugula, white balsamic vinaigrette, balsamic pearls, Heirloom tomato, agave watermelon, herbed focaccia crisp, EVOO
Mozzarella, roasted tomatoes, avocado, arugula, aged balsamic
Prosciutto, spicy capicola, genoa salami, Manchego-Mozzarella, roasted garlic oil, basil, honey
Mozzarella, heirloom tomatoes, caramelized onions, basil
Mozzarella, glazed onions, roasted red peppers, pesto cream
Shrimp tempura, cream cheese, avocado, jalapeño, hibachi sauce
Shrimp tempura, avocado, cucumber, topped with baked spicy lump crab meat
Shrimp tempura, ahi tuna, cream cheese, avocado, wakame salad, chili oil, tempura flakes
Tuna, avocado, lettuce, cucumber, spicy mayo
Hamachi, cucumber, avocado, jalapeno, ponzu
Rice Paper, Vermicelli noodles, boston lettuce, carrot, cilantro, cucumber, avocado, napa cabbage, red pepper, black bean dipping sauce
ALL SANDWICHES ARE SERVED WITH SHOESTRING FRIES
New Orleans-style flash-fried, french baguette, lettuce, tomatoes, spicy rémoulade
Certified Angus Beef, aged cheddar, signature sauce, lettuce, tomato, onions, pickle, Gran Forno brioche butter bun
Broiled Maine lobster salad, toasted butter potato roll
Tandoori bread, chicken breast, brie cheese, spinach, green apple, zesty aioli, balsamic glaze
Tangy slaw, pickled radish, lime crema, elotes
Plant based burger, three bean salad, black bean sauce, hummus, brioche bun
Beer battered cod, key west slaw, grilled lemon, tartar sauce, shoestring seasoned fries
Fried Snapper, shredded lettuce, heirloom tomato, kimchee remoulade
Chilled lobster tail, shrimp cocktail, fresh oysters, Alaskan king crab legs
Avocado, sushi rice, cucumber, watermelon radish, carrots, edamame, crispy rice noodles
Remoulade, micro rainbow, roasted corn
Mango Chili Sauce
Jumbo shrimp, cocktail sauce
Mignonette, cocktail sauce, horseradish
Guava chili glaze, carrot sticks
White wine, butter, garlic, shallots, crostini
Mint chimichurri, goat cheese crumbles
Broiled Maine lobster salad, Hawaiin King rolls
Dynamite aioli
Artisanal cheeses, grapes, berries, crackers
Charcuterie: Capicola, calabrese salami, proscuitto
Fried Calamari, shrimp, scallops, herbs, Calabrian chili, masago, dynamite aioli
Crunchy Nori tempura, sushi rice, ponzu tuna, jicama slaw, yuzu spicy aioli
Carrot, celery, boston lettuce, taro root chips
ADD PROTEIN: CHICKEN 7 - SHRIMP 10 - SALMON 10 - STEAK 12 - DIVER SCALLOPS (3) MKT
Romaine lettuce, hard-boiled eggs, avocado, bacon, tomatoes, cheddar cheese, ranch dressing
Broiled Maine lobster, corn, celery, red onion, basil, parsley, lemon, bibb lettuce
Seared rare, mango, field greens, cucumber, peppers, avocado, onions, toasted sesame ginger dressing, crispy wontons
Artisanal toast, avocado, EVOO, baby arugula, onions, kalamata olives, tomatoes, feta, cucumbers, lemon-Dijon vinaigrette, paprika
Crispy tempura jumbo shrimp tossed in schezwan sauce, bok choy, napa cabbage, snow peas, mung bean sprouts, pea shoots, red onion, red bell pepper, cashews, carrots, toasted sesame ginger
Red and gold beets, kale-spinach, mesclun, quinoa, pistachios, crispy peas, goat cheese crumbles, red onions, alaffia sprouts, watermelon radish, roasted poblano ranch
Fresh burrata, arugula, white balsamic vinaigrette,
balsamic pearls, Heirloom tomato, agave watermelon, herbed focaccia crisp, EVOO
Mozzarella, roasted tomatoes, avocado, arugula, aged balsamic
Mozzarella, balsamic glazed onions, roasted red peppers, pesto cream
Prosciutto, spicy capicola, genoa salami, Manchego-mozzarella, roasted garlic oil, basil, honey
Mozzarella, heirloom tomatoes, caramelized onions, basil
ALL SANDWICHES ARE SERVED WITH SHOESTRING FRIES
New Orleans-style, flash-fried, French baguette, lettuce, tomatoes, spicy rémoulade
Certified Angus Beef, aged cheddar, signature sauce lettuce, tomato, onions, pickle, Gran Forno brioche butter bun
Broiled Maine lobster salad, toasted butter potato roll
Tandoori bread, chicken breast, brie, spinach, green apple, zesty aioli, balsamic glaze
Toasted white casareccio, grilled chicken breast, avocado, bacon, pepper jack, plum tomatoes, bibb lettuce, herb mayo-hard boiled egg
Mojo pulled pork, black forest ham, swiss cheese, pickles, mayo-mustard
Fried Snapper, shredded lettuce, heirloom tomato, kimchee remoulade
Plant based burger, three bean salad, black bean sauce, hummus, brioche bun
Shrimp tempura, cream cheese, avocado, jalapeño, hibachi sauce
Shrimp tempura, avocado, cucumber, topped with baked spicy lump crab meat
Tuna, avocado, lettuce, cucumber, spicy mayo
Rice Paper, Vermicelli noodles, Boston lettuce, carrot, cilantro, cucumber, avocado, napa cabbage, red pepper, black bean dipping sauce
Hamachi, cucumber, avocado, jalapeno, ponzu
Blackened shrimp, mornay sauce, Parmesan cheese
Tangy slaw, pickled radish, lime crema, elotes
Truffle corn puree, Romanesco, potato hash, radish salad, lemon butter sauce
Bok choy, napa cabbage, snow peas, mung bean sprouts, pea shoots, red onion, red bell pepper
Toasted fregula couscous, sun-dried tomatoes, spinach, Dijon sherry vinaigrette & chives
Grilled ribeye, two eggs, breakfast potatoes
Grilled baby carrots, quinoa, heirloom tomato, baby kale, red pepper romesco sauce
Beer battered cod, key west slaw, grilled lemon, tartar sauce, shoestring seasoned fries
Artichoke, marinated tomato, roasted Romanesco, Caper leek sauce
Guava chili glaze, carrot sticks
Chilled lobster tail, shrimp cocktail, fresh oysters, Alaskan king crab legs
Broiled Main lobster salad, Hawaiin King rolls
Avocado, sushi rice, cucumber, watermelon radish, carrots, edamame, crispy rice noodles
Remoulade, micro rainbow, roasted corn
Mango chili sauce
Mignonette, cocktail sauce, horseradish
Jumbo shrimp, cocktail sauce
White wine, butter, garlic, shallots, crostini
Mint chimichurri, goat cheese crumbles
Artisanal cheeses, grapes, berries, crackers
Add Charcuterie: Capicola, calabrese salami, proscuitto
Dynamite aioli
Fried Calamari, shrimp, scallops, herbs, Calabrian chili, masago, dynamite aioli
Crunchy Nori tempura, sushi rice, ponzu tuna, jicama slaw, yuzu spicy aioli
Carrot, celery, boston lettuce, taro root chips
ADD PROTEIN: CHICKEN 7 - SHRIMP 10 - SALMON 10 - STEAK 12 - DIVER SCALLOPS (3) 15
Red and gold beets, kale-spinach, mesclun, quinoa, pistachios, crispy peas, goat cheese crumbles, red onions, alaffia sprouts, watermelon radish, roasted poblano ranch
Broiled Maine lobster, corn, celery, red onion, basil, parsley, lemon, bibb lettuce
Romaine lettuce, hard-boiled eggs, avocado, bacon, tomatoes, cheddar cheese, ranch dressing
Crispy tempura jumbo shrimp tossed in schezwan sauce, bok choy, napa cabbage, snow peas, mung bean sprouts, pea shoots, red onion, red bell pepper, cashews, carrots, toasted sesame ginger
Seared rare, field greens, mango, cucumbers, peppers, avocado, onions, toasted sesame ginger dressing, crispy wontons
Fresh burrata, arugula, white balsamic vinaigrette, balsamic pearls, Heirloom tomato, agave watermelon, herbed focaccia crisp, EVOO
Mozzarella, roasted tomatoes, avocado, arugula, aged balsamic
Mozzarella, glazed onions, roasted red peppers, pesto cream
Prosciutto, spicy capicola, genoa salami, Manchego-Mozzarella, roasted garlic oil, basil, honey
Mozzarella, heirloom tomatoes, caramelized onions, basil
Shrimp tempura, cream cheese, avocado, jalapeño, hibachi sauce
Shrimp tempura, avocado, cucumber, topped with baked spicy lump crab meat
Tuna, avocado, lettuce, cucumber, spicy mayo
Shrimp tempura, tuna, cream cheese, avocado, wakame salad, chili oil, tempura flakes
Hamachi, cucumber, avocado, jalapeno, ponzu
Rice Paper, Vermicelli noodles, boston lettuce, carrot, cilantro, cucumber, avocado, napa cabbage, red pepper, black bean dipping sauce
ADD PROTEIN: CHICKEN 7 - SHRIMP 10 - SALMON 10 - STEAK 12 - DIVER SCALLOPS (3) 15
Certified Angus Beef, aged cheddar, signature sauce, lettuce, tomato, onions, pickle, Gran Forno brioche butter bun
Broiled Maine lobster salad, toasted butter potato roll
Toasted fregula couscous, sun-dried tomatoes, spinach, Dijon sherry vinaigrette & chives
Roasted ½ chicken, brined and marinated fingerling potatoes, heirloom carrots
Whole rack of dry rubbed ribs smothered in BBQ sauce, southern-fried potato salad, grilled corn
14oz center cut ribeye, white cheddar mashed potatoes, grilled asparagus, port demi-glacé
8 oz center cut tenderloin filet white cheddar mashed potatoes, grilled asparagus, port demi glacé
Swirls of pasta and lobster in a creamy rich alfredo sauce parmigiano reggiano and chives
Rock shrimp, bay scallops, PEI mussels, jumbo lump crab, Torchio pasta, champagne alfredo sauce, parmesan cheese, toasted goat cheese breadcrumbs
Bok choy, napa cabbage, snow peas, mung bean sprouts, pea shoots, red onion, red bell pepper
Blackened shrimp, mornay sauce, onions, Parmesan cheese
Sticky rice, red Thai coconut curry sauce, toasted coconut flakes
Plant based burger, three bean salad, black bean sauce, hummus, brioche bun
Grilled baby carrots, quinoa, heirloom tomato, baby kale, red pepper romesco sauce
Truffle corn puree, Romanesco, potato hash, radish salad, lemon butter sauce
Caramel-rum sauce, brandied cherries
Five layers of moist rich chocolate cake, chocolate fudge icing
Granny Smith apples, cinnamon sugar, vanilla bean ice cream
Bananas Foster ice cream, brown butter tuile
Coconut graham cracker crust, lightly torched meringue bourbon-salted caramel sauce
Torched meringue, Key lime, coconut daiquiri
USDA turkey, lentils, organic carrots, russet potatoes, cauliflower, green peas, broccoli, organic celery, kale, organic hemp oil, blend of essential vitamins and minerals
Jumbo shrimp, key lime cocktail sauce
Guava-chili glaze, carrot sticks
Mozzarella, roasted tomatoes, avocado, arugula, aged balsamic
Mozzarella, balsamic glazed onions, roasted red peppers, pesto cream
Mozzarella, heirloom tomatoes, caramelized onions, basil
Carrot and celery sticks, taro root chips
Dynamite aioli
Tito’s Handmade Vodka, lemon juice, sugared rim
818 Blanco Tequila, Ancho Reyes, jalapeño, lime juice with a salted tajin rim
Cruzan Rum, fresh-pressed lime and mint
Svedka Citrus Vodka, lychee liqueur, lychee juice, splash of pineapple
Gray Whale Gin, cucumber, lemon, rosemary
High West Bourbon, bitters, Filthy Black Cherry, orange peel
Jules Prosecco Rose, Aperol fresh orange, raspberry
Absolut Vodka, Cruzan Coconut Rum, strawberry purée, lemonade
Main and Vine Rose Wine, Svedka Vodka, passion fruit
Papa’s Pilar Blonde Rum, amaretto, mango purée, pineapple, lime juice
Tito’s Handmade Vodka, watermelon liqueur, fresh watermelon, mint
Webber Ranch Agave Vodka, cream of coconut, pineapple and lime juice, mint sprig
Amaras Mezcal, Partón Reposado lime and orange juice, agave nector, spicy tajin rim
Sauza Hacienda Tequila, agave nectar, lime juice
Add a floater of Grand Marnier for $3.00
Olmeca Altos Tequila, fresh pressed lime, agave nectar
Add a floater of Grand Marnier $3.00
Grey Goose Vodka, guava purée, lime
Aspen Vodka, Kahlua, Baileys Irish Cream, Espresso
Aspen Vodka, passion fruit, lemon squeeze, mint
Aspen Vodka, passion fruit, lemon squeeze, mint
Absolut Vodka, swirls of raspberry puree, iced lemonade slurry, sugared rim
Hampton Water Rose, Grey Goose Vodka, peach puree, lemon, lime and orange
Coconut cream, pineapple, lime juice, fresh mint
Mango purée, pineapple, ginger beer, jalapeño, spicy tajin rim
Strawberry purée, lemonade, fresh rosemary
Sauvignon Blanc 28 cal/glass
Chardonnay 48 cal
Sparkling Wine
Alcohol Free Bubbles & Aperitivo Orange Slice
Alcohol Free Bubbles & Aperitivo Orange Slice
Alcohol Free Bubbles & Aperitivo Orange Slice
Wynwood Brewing, 5.0% ABV
Hefeweizen, 5.2% ABV
Wynwood Brewing, Wheat Ale, ABV 4.8%
White Belgian Wheat Ale, 5.4% ABV
Coconut Key Lime Ale, 5% ABV
Euro Pale Lager, 5% ABV
Pale Lager, 5% ABV
Light Lager, 4.17% ABV
IPA, 6.2% ABV
IPA, 5% ABV
Hazy Little Thing, IPA, 6.7% ABV
Italy
Italy
France
Italy
France
France
Champagne
France
France
France
France
France
France
France
France
Spain
Carneros
California
Languedoc, France
Languedoc, France
Provence, France
Lombardy, Italy
Italy
Valdadige, Italy
California
Sonoma County, California
Marlborough, New Zealand
Marlborough, New Zealand
California
California
California
Napa
Sonoma, California
California
Napa Valley, California
Russian River Valley, California
Russian River Valley, California
Les Noisetiers, Sonoma Coast
Napa Valley
Sonoma
California
Oregon
California
Burgundy, France
Spain
California
California
Sonoma Coast, California
Oregon
California
California
California
Washington
Washington
Puglia, Italy
California
California
California
California
Napa, California
California
California
Napa Valley, California
Yountville, California
California
Napa Valley, California
Napa Valley, California
Georges III, Rutherford
Piedmont, Italy
California
Argentina
South Australia
Tuscany, Italy
Napa Valley, California
California
Paso Robles, California
Sonoma
Italy
Napa Valley
Italy
Tuscany
Warning
Consuming raw or undercooked beef, eggs, seafood, oysters, clams, pork, or poultry may increase your risk of foodborne illness, especially if you have decreased immunities and/or certain medical conditions.
Disclaimer
Our menu items may contain nuts and nut-based ingredients, as well as milk, eggs, fish, seafood, wheat, soy, and sesame. While we make every effort to prevent cross-contamination, we cannot guarantee that our food is entirely free of any allergens. We ask that you please inform your server of any food allergies or dietary restrictions.
