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WARNING
*Consuming raw or undercooked beef, eggs, seafood, oysters, clams, pork, or poultry
may increase your risk of foodborne illness, especially if you have decreased immunities
and/or certain medical conditions.
*Consuming raw or undercooked beef, eggs, seafood, oysters, clams, pork, or poultry
may increase your risk of foodborne illness, especially if you have decreased immunities
and/or certain medical conditions.